The Educational Programs
The Educational Programs for 2021/22 Academic Year
The Type and Level of the Program:
|
Code |
The Name of the Program |
The Specifics of the Program (Profile) |
Form of Education |
|
05.03.06 |
Ecology and Nature Management |
Nature Management and Nature Protection |
full-time, part-time |
|
09.03.02 |
Information systems and technologies |
Information systems and technologies in agriculture |
full-time, part-time |
|
13.03.02 |
Electricity and Electrical Engineering |
Operation of Electrical Equipment |
full-time, part-time |
|
19.03.02 |
Food from vegetable raw materials |
Production, storage and examination of products and vegetable raw materials |
full-time, part-time |
|
19.03.03 |
Animal food products |
Animal food production technologies |
full-time, part-time |
|
23.03.02 |
Ground Transport and Technological Complexes |
Operation of Cars and Tractors |
full-time, part-time |
|
27.03.01 |
Standardisation and Metrology |
Standardisation and Certification |
full-time, part-time |
|
35.03.04 |
Agronomy |
Crop Production |
full-time, part-time |
|
35.03.04 |
Agronomy |
Plant Protection |
full-time, part-time |
|
35.03.05 |
Gardening |
Ornamental Gardening |
full-time, part-time |
|
35.03.06 |
Agroengineering |
Technical Systems in the Agro-Industrial Complex |
full-time, part-time |
|
35.03.06 |
Agroengineering |
Electrical Equipment and Electrotechnology in the Agro-Industrial Complex |
full-time, part-time |
|
35.03.06 |
Agroengineering |
Machines and Equipment for Storage and Processing of Agricultural Products |
part-time |
|
35.03.07 |
Technology of Production and Processing of Agricultural Products |
Technology of Production, Storage and Processing of Crop Products |
full-time, part-time |
|
35.03.07 |
Technology of Production and Processing of Agricultural Products |
Technology of Production and Processing of Agricultural Products |
full-time, part-time |
|
35.03.10 |
Landscape architecture |
Landscape architecture |
full-time, part-time |
|
36.03.01 |
Veterinary and Sanitary Examination |
Veterinary and Sanitary Examination and Safety of Raw Materials and Food Products |
full-time, part-time |
|
36.03.02 |
Zootechnics |
Livestock Production Technology |
full-time, part-time |
|
38.03.01 |
Economics |
Accounting, Analysis and Audit in the Agro-Industrial Complex |
full-time, blended |
|
38.03.01 |
Economics |
Economics and Management in Agricultural Business |
full-time, blended |
|
38.03.01 |
Economics |
Finance and Investment |
full-time, blended |
|
40.03.01 |
Jurisprudence |
Civil and Corporate Law |
full-time, blended |
Basic Professional Higher Educational Program - Bachelor's Degree Program
The Type and Level of the Program:
Basic Professional Higher Education Program - Specialist Program
|
Code |
The Name of the Program |
The specifics of the Program (Specialisation) |
Form of Education |
|
36.05.01 |
Veterinary |
Diseases of Productive and Unproductive Animals |
full-time, part-time |
The Type and Level of the Program:
|
Code
|
The Name of the Program |
The specifics of the Program (Profile) |
Form of Education |
|
13.04.02 |
Electric power and electrical engineering |
Energy saving and energy efficiency |
full-time, part-time |
|
19.04.02 |
Food from vegetable raw materials |
Advanced technologies and equipment for food production |
full-time, part-time |
|
19.04.03 |
Food of animal origin |
Innovative technologies for the production of food of animal origin |
full-time, part-time |
|
27.04.01 |
Standardisation and Metrology |
Standardisation and Product Quality |
full-time, part-time |
|
35.04.03 |
Agrochemistry and Agrosoil Science |
Soil Monitoring and Agrochemical Land Assessment |
full-time, part-time |
|
35.04.04 |
Agronomy |
Priority Areas of Crop Production |
full-time, part-time |
|
35.04.06 |
Agroengineering |
Modern Technologies in Agricultural Engineering |
full-time, part-time |
|
36.04.01 |
Veterinary and sanitary examination |
Veterinary and sanitary examination and quality control of raw materials and food |
full-time, part-time |
|
36.04.02 |
Zootechnics |
Private Animal Husbandry, Technology for the Production of Livestock Products |
full-time, part-time |
|
38.04.01 |
Economics |
Accounting and Analytical Support in Business |
full-time, part-time |
Basic Professional Educational Program of Higher Education - Master's Degree Program
The Type and Level of the Program:
Professional Educational Program of Higher Education - the program for the training of scientific and pedagogical personnel in graduate school
|
Code |
The name of the program |
Form of Education |
|
1.5.4 |
Biochemistry |
full-time |
|
1.5.5 |
Human and animal physiology |
full-time |
|
4.1.1 |
General agriculture and crop production |
full-time |
|
4.2.1 |
Animal pathology, morphology, physiology, pharmacology and toxicology |
full-time |
|
4.2.4 |
Private animal husbandry, feeding, technologies of feed preparation and production of livestock products |
full-time |
|
4.3.1 |
Technologies, machines and equipment for the agro-industrial complex |
full-time |
|
5.2.3 |
Regional and sectoral economy |
full-time |
The Type and Level of the Program:
|
Code |
The name of the Program |
The specifics of the Program (Profile) |
Form of Education |
|
21.02.19 |
Land management |
Not provided |
full-time |
|
19.02.11 |
Technology of food products from vegetable raw materials |
Not provided |
full-time |
|
19.02.12 |
Technology of food products of animal origin |
Not provided |
full-time |
|
35.02.06 |
Electrical systems in the agro-industrial complex (AIC) |
Not provided |
full-time |
|
35.02.08 |
Agricultural Electrification and Automation |
Not provided |
full-time |
|
35.02.12 |
Gardening and landscape construction |
Not provided |
full-time |
|
35.02.16 |
Operation and repair of agricultural machinery and equipment |
Not provided |
full-time |
|
36.02.01 |
Veterinary |
Not provided |
full-time |
|
36.02.02 |
Zootechnics |
Not provided |
full-time |
|
38.02.01 |
Economics and Accounting (by brunches) |
Not provided |
full-time |
Basic Vocational Educational Program of Secondary Vocational Education - a program for training mid-level specialists